Sweet Corn Sundal – Sundal plays a very important role during Navaratri festival which is celebrated for nine…
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore…
Mothagam – Kozhukattai is the highlight for Vinayagar Chaturthi festival, I still remember my childhood days where we…
Description South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in…
Sakkarai pongal (sweet pongal or chakkara pongal) is a sweet porridge made using rice, lentils, and jaggery. It…
Moong Dal Payasam or Moong Dal Kheer also called Pesara Paruppu Payasam in South India is a thick, creamy…