Mango Ladoo | How to Prepare Mango Ladoo

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Mango Laddo made with just 3 ingredients is a treat for all the mango lovers. It can be made in just few mins.

Mango Ladoo with step by step pictures!!Mango Ladoo the name itself sounds interesting right. Yes Finally we have come to our Last day of the Mango Marathon.. So I thought of saving the best for the last..

These ladoos tastes so good and they are completely different from the regular ladoos .It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them.Give a try ..

Mango Ladoo

Mango Ladoo is a quick three-ingredient ladoo. It is made of fresh mango pulp, Condensed Milk, and desiccated coconut. It is so flavourful with the goodness of fresh Mango. If you are a Mango Lover this will definitely be one of your favourites.





How to prepare Mango Ladoo

1)      In a Pan add in the desiccated coconut and stir for about 2-3 mins .Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.

2)      Stir well for about a min until both the mango and coconut are well combined. Next add in the Condensed milk ,Elachi Powder and Nuts and mix well. It will be like a gooey mass now. Keep on  stirring otherwise it might get burnt in the bottom .

3)      After some time it will get a dough consistency at that time switch off the flame. Don’t allow it to cool completely when it’s in a bearable heat start rolling into ladoos of equal size and roll it in desiccated coconut .Tasty Mango Ladoo’s are now ready.

Make sure you try this yummy ladoo when the mangoes are in season!! Pefect for the gifting option also.



Tips to Prepare Mango Ladoo

  • You can also use fresh coconut .In that case you will have to stir it for about 7-8 mins before adding the Mango Pulp
  • Adjust the amount of Condensed Milk based on the sweetness of the Ladoo you prefer.
  • Refrigerate the ladoos for more shelf life as we have added coconut in it.

How to Store Mango Ladoo:

Mango Ladoo has coconut and condensed milk in it so it’s not wise to store it at room temperature. Store in the refrigerator for 3 days.Since it has fresh mango pulp and coconut it is wise it finish the dessert fresh.

Similar Recipes:

  • Peanut Ladoo | Groundnut Ladoo
  • No Sugar Horse gram Ladoo Recipe | Kollu Ladoo
  • Moong Dal Ladoo |Paasi Parupu Ladoo
  • Maa Ladoo| Pottukadalai Ladoo

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📖 Recipe

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4.5 from 2 votes

Mango Ladoo

Mango Laddo made with just 3 ingredients is a treat for all the mango lovers. It can be made in just few mins.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Keyword: Mango, Mango Ladoo
Servings: 5
Calories: 147kcal
Author: sharmila kingsly

Ingredients

  • ½ cup Mango Puree
  • 1 cup Desiccated Coconut +2 tbsp for rolling
  • ½ cup Condensed Milk
  • Nuts for topping (optional)
  • tsp Elachi | Cardamom Powder

Instructions 

  •  In a Pan add in the desiccated coconut and stir for about 2-3 mins .Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.
  • Stir well for about a min until both the mango and coconut are well combined. Next add in the Condensed milk ,Elachi Powder and Nuts and mix well. It will be like a gooey mass now. Keep on  stirring otherwise it might get burnt in the bottom .
  • After some time it will get a dough consistency at that time switch off the flame. Don’t allow it to cool completely when it’s in a bearable heat start rolling into ladoos of equal size and roll it in desiccated coconut .Tasty Mango Ladoo’s are now ready.

Notes

  • You can also use fresh coconut .In that case you will have to stir it for about 7-8 mins before adding the Mango Pulp
  • Adjust the amount of Condensed Milk based on the sweetness of the Ladoo you prefer.
  • Refrigerate the ladoos for more shelf life as we have added coconut in it.

Nutrition

Calories: 147kcal | Carbohydrates: 14.5g | Protein: 1.8g | Fat: 7.6g | Saturated Fat: 6.2g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 125mg | Fiber: 1.5g | Sugar: 10.1g | Calcium: 47mg
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