Melon, Mozzarella & Prosciutto Salad with Pine Nuts, Mint, Basil & Arugula

by myskylist
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Cantaloupe, mozzarella and prosciutto are a match made in heaven. Similar to some other classic combos (tomato, basil, mozzarella – I’m looking at you), it’s pretty perfect as-is. However, sometimes you get the urge to switch it up and make it a little extra. This melon, mozzarella and prosciutto salad takes the classic combination and adds a few unique touches, making it perfect to serve at a variety of occasions:

  • Appetizer at your dinner party
  • Side salad at your summer grillout
  • On its own as a light dinner or lunch

Crispy prosciutto is a real game changer and if you haven’t tried it before, be prepared to become obsessed and top everything with it. A simple bake in a 350 oven for 15 minutes takes mouthwatering prosciutto flavor to another level.


Melon, Mozzarella and Prosciutto Salad with Pine Nuts, Mint, Basil & Arugula

A fun twist on cantaloupe, mozzarella and prosciutto featuring fresh herbs and arugula balances sweet, savory and salty goodness. Topped with our favorite crispy prosciutto and pine nuts for the perfect crunchy balance.



Cook Time 25 minutes

Servings 4
Author Lindsay


  • 1
  • 1
    mozzarella pearls
  • 1
  • 3
  • 1
    basil leaves
  • 1
    mint leaves
  • 1/2
    pine nuts


Prep Ingredients

  1. Lay prosciutto in a single layer on a baking sheet and toast in a 350 degree oven for 15 minutes. Remove from oven and allow to cool before breaking or chopping into bite-size pieces.

  2. Cut the cantaloupe in half, remove seeds, and use a melon baller to scoop into small rounds. 

  3. Toast pine nuts by heating in a dry pan over a medium-low heat for approximately 5 minutes until they begin to develop a light brown color.

  4. Wash and dry arugula, basil, and mint. Chop basil leaves if they are large, leave small-medium ones whole.

  5. Drain mozzarella from liquid.

Prepare Salad

  1. Arrange all ingredients on a large serving platter in the following order: arugula, cantaloupe, mozzarella, mint, basil, prosciutto and pine nuts. Serve and enjoy!

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